Vanilla Rice Cake

Vanilla Rice Cake

Ingredients:

• 1 cup rice flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
2. In a large bowl, mix the rice flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until smooth.
5. Pour the batter into the prepared cake pan.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.